Public contracts - E-ZAK Karlova univezita

procurement procedure phase Awarded (archived)
Contract was awarded.

DBID: 1774
This is the lot of a public contract: Vybudování experimentální dietní kuchyně

Title and subject description

Title: Část 2 - Multifunkční pánev s příslušenstvím a podstavcem

Brief subject description:
Předmětem plnění je dodávka, montáž, instalace, elektro revize, instruktáž obsluhy a uvedení do provozu experimentální kuchyně.

Estimated value

367 830 Kč without VAT

No records to display.

The method of evaluation of tenders

tender economic advantage
tender variants are not accepted

Evaluation criteria

Order	Name	Unit	Orientation	Weighting	Min/Max	Action
1.	Nejnižší nabídková cena	Kč		100 %	not set
			Total	100 %

Overview of public documents

Title	Description	File name	Size
Písemná zpráva část 2		Písemná zpráva zadavatele část 2.pdf	781.73 KB
Written record from commission / contracting authority negotiation
Protokol o otevírání nebídek část 2	Zadavatel zveřejňuje protokol o elektronickém otevírání obálek.	3. LF exp kuchyně protokol o otevírání_část 2.doc	131.50 KB

No records to display.

URL title	URL address	Action
URL of the lot in E-ZAK	https://zakazky.cuni.cz/vz00001774

List of tenderers

Name	CRN	Country of headquarters/place of business/habitation	Tender price in CZK without VAT	Tender price in CZK with VAT	Excluded
HRASPO spol. s r.o.	25323610	Czech Republic	n/a	n/a	No
InterGast a.s.	62917153	Czech Republic	n/a	n/a	No
ITP GASTRO s.r.o.	04483316	Czech Republic	n/a	n/a	No

Selected contractor

Date of contract conclusion: 02.05.2019

Name	CRN	Country of headquarters/place of business/habitation	Contractual price in CZK without VAT	Contractual price in CZK with VAT
InterGast a.s.	62917153	Czech Republic	285 082,00	34 494 922,00

Value finally paid

State: Contract performance terminated 15.07.2019

Contract performance year	Price in CZK without VAT	Price in CZK with VAT
2019	285 082,00	344 949,22

Univerzita Karlova

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Public contract: Část 2 - Multifunkční pánev s příslušenstvím a podstavcem

Information about lot

Title and subject description

Estimated value

Subject items

Evaluation of the tenders

The method of evaluation of tenders

Evaluation criteria

Public documents

Overview of public documents

Written record from commission / contracting authority negotiation

Forms

URL addresses

Contract performance

List of tenderers

Selected contractor

Value finally paid